Saturday, May 13, 2006
Wednesday, May 03, 2006

Dr. Debbie Demos, a pediatric neurologist at LLU Children's Hospital, is volunteering to teach music at the Children's Learning Gardens. The first Wednesday in May, she taught the children to play the recorder. Next time they want to see and hear her violin, one of 14 instrument the doctor can play. She'll also be introducing them to music composition, using computer software in our portable office to help them write and record their own tunes.

V-8 vegatable juice was not the favorite of these two Serrano Middle School students, but they had to drink a little to enjoy the fresh stawberries that were also on the snack menu for the Children's Learning Gardens program. So, on the count of three, and with a cup of water in the other hand, they downed the healthy juice! Many of their classmates and the children from Cypress Elementary School had already drunk their portion, and some even asked for more.

LLU Community Health Nursing students Desirae, Josh, and Rose are working on a number of helpful projects at The Gardens, LLUMC's after-school site in the Valley View neighborhood of San Bernardino (south of Mill, north of the river, between Tippecanoe and Waterman). This week they helped establish benchmarks for the 5-a-Day program (which encourages K-12 students to eat five fruits and vegetables a day.) In the forground is the ready-to-harvest swiss chard in one of our 14 garden boxes.

A San Gorgonio High School student doesn't let baby-sitting her baby sister prevent her from attending the after-school programs at The Gardens. Here she answers the questions of a LLU Community Health Nursing student about how many fruits and vegetables she's eaten in the last 24 hours. (click on the picture to see a larger version).
Monday, May 01, 2006

Janet, Emma, and Carine--members of Dr. Patti Herring's Qualitative Research (QRM) Methods class in the LLU School of Public Health, led out in four weeks of "Fun with Fitness" for the middle and high school students at The Gardens. The program fostered physical activity and diet and nutrition improvement. The photographer, Byron, was also a member of the QRM team!